Lemon Poppy seed Bread
(Recipe credit to: http://www.fitmamarealfood.com/lemon-poppyseed-bread/) I followed the recipe exactly except that I also added about 1 teaspoon of almond extract. I love almond flavor with lemon poppy seed bread.
For the Baked Pasta, the recipe was by Giada de Laurentiis, and here is the link: http://www.foodnetwork.com/recipes/giada-de-laurentiis/baked-penne-with-roasted-vegetables-recipe/index.html
Oh and p.s., I recently made home made thin mints and my mom took them to work with her. She told me that they were a big hit and that people wanted the recipe. Unfortunately, I didn't get photos of them, but I will certainly share the recipe! They truly tasted like Thin Mints!
And now pictures!!!!
|Beautiful Fuchsia's in our garden! We call the hummingbird that feeds off of it, "Jack", after the wonderful Mr. Jack Johnson:)|
|Bread with marmalade|
|Baked Penne with Roasted Vegetables|
|Our eggplant in our garden is finally coming in! Can't wait to cook with it!|